An assortment of deli meats and cheeses including: Turkey, Roast Beef, Ham, Salami, Cheddar, Swiss and Provolone.

Condiment tray with lettuce, tomato, onion, pickles, mayo, mustard and horseradish sauce.

Served with pasta or potato salad, mixed green salad with dressings, sliced seasonal fruits and fresh baked breads including Maple Wheat, NY rye, Sourdough and Italian White.

Includes fresh baked cookies and brownies

$12.95 PER PERSON

GRILLED SATAY CHICKEN with Honey Tamarind Sauce

LAMB LOLLIPOPS (extra cost) with Mint Pesto & Mediterranean Salsa

MINIATURE BEEF WELLINGTONS with tarragon mayonnaise

VEGETARIAN SPRING ROLLS with ancho chile and ginger soy glaze

PRIME BEEF KABOBS with horseradish sauce

COCONUT ENCRUSTED CHICKEN SATAYS

COUNTRY HAM AND CHEESE GRIT FRITTERS

PEAR, GORGONZOLA & WALNUTS wrapped in flaky phyllo dough

CRISPY COCONUT ENCRUSTED SHRIMP with peanut dipping sauce

PHYLLO AND PISTACHIO WRAPPED SHRIMP with honey mustard aioli

JUMBO LUMP CRAB CAKES with smoked corn remoulade

GRILLED PORTOBELLO MUSHROOM SATAY with spicy coconut dipping sauce

HERB ROASTED DUCK on grilled bruschetta with cranberry relish

SMOKED SALMON on pumpernickel with cucumber and horseradish cream cheese

GRILLED CHICKEN BREAST with grapes, pecans and fresh tarragon on grilled bruschetta

TOMATO, FETA & BASIL on grilled bruschetta

FRESH FRUIT KABOBS with vanilla mint yogurt sauce

SLICED PEPPERED SIRLOIN with boursin cheese and watercress

GOAT CHEESE & ROASTED GARLIC with apple chutney on grilled bruschetta

TRADITIONAL SHRIMP COCKTAIL with cocktail sauce

AVOCADO STUFFED MINI RED BLISS POTATOES (served room temperature)

GRILLED LIME MARINATED SHRIMP with pico de gallo

TENDERLOIN OF BEEF rubbed with herbs de Provence and roasted. Served with Brie cheese polenta, baked yeast rolls, whole grain mustard, tarragon mayonnaise and horseradish sauce. $16.00 PER PERSON

ROASTED PRIME RIB OF BEEF served with horseradish whipped potatoes, baked yeast rolls, whole grain mustard, tarragon mayonnaise and horseradish sauce. $14.00 PER PERSON

ROASTED TOP ROUND OF BEEF served with garlic mashed potatoes, baked yeast rolls, whole grain mustard, tarragon mayonnaise and horseradish sauce. $10.50 PER PERSON

ROASTED TURKEY BREAST served with apple, sage and walnut dressing, baked yeast rolls, honey mustard aioli, cranberry orange relish and pineapple mango chutney. $9.50 PER PERSON

FENNEL & MAPLE ROASTED PORK LOIN served with an apple sweet potato mash, baked yeast rolls, whole grain mustard, pineapple mango chutney, and honey mustard aioli. $10.50 PER PERSON

SMOKED BONELESS HAM served with Polynesian rice pilaf, baked yeast rolls, whole grain mustard, pineapple mango chutney and honey mustard aioli. $9.50 PER PERSON

MEDITERRANEAN- A large tasting of Marinated Mozzarella, Sesame Feta, Sun Dried Tomato Chutney, Lemon Scented Roasted Red Peppers, Pesto, Mixed Olives, Roma Tomatoes, Cashew Hummus Raita & Toasted Pita Points
$5.50 PER PERSON

FRUIT AND CHEESE- Sliced melons and berries cascading from elevated marble tiles accompanied by pine nut encrusted goat cheese balls, pecan encrusted cheddar balls and sliced imported and domestic cheeses.
$4.00 PER PERSON

THREE TIER BAKED BRIE DISPLAY- Puff pastry encrusted mini baked brie wheels accompanied by a display of fresh fruits and berries, cararmelized onions, pecans and maple syrup and a display of grilled asparagus, zucchini and yellow squash. $4.50 PER PERSON

SMOKED SALMON DISPLAY- Norwegian smoked salmon displayed with brunoise of red onions, plum tomatoes, chopped eggs and a lemon dill sour cream. Served with grilled pumpernickel. $5.50 PER PERSON

FAJITA STATION- Grilled Chicken & Flank Steak served with Warm Tortillas Appropriate condiments including Tomatoes, Shredded Lettuce, Scallions, Sour Cream, Guacamole & Hot Sauces $7.50 PER PERSON

RISOTTO STATION-  Risotto with a fine assortment of ingredients including Bay Scallops, Grilled Chicken, Truffle Oil, Wild Mushrooms,Fresh Herbs, Spinach, Roasted Peppers, Parmesan & Fontina Cheeses $11.50 PER PERSON

PASTA STATION- Fresh "Alfresco Pasta", three cheese ravioli and fussilli pasta with white wine parmesan cream sauce, plum tomato basil red sauce and portobello mushrooms, roasted peppers, kalamata olives, sun dried tomatoes and pesto sauce. $6.50 VEGETARIAN PER PERSON; $8.50 WITH CHICKEN PER PERSON; $9.50 WITH SHRIMP PER PERSON

LO MEIN STATION- Lo Mein noodle stir fry with nappa cabbage, peppers, snow peas, shiitake mushrooms and scallions finished with a soy ginger glaze. $5.50 PER PERSON; $7.50 WITH CHICKEN; $8.50 WITH SHRIMP

GARLIC & HERB CHEESE STUFFED RED BLISS POTATOES
COCONUT ENCRUSTED CHICKEN SATAYS WITH PINEAPPLE MANGO CHUTNEY
PHYLLO & PISTACHIO WRAPPED BAKED SHRIMP WITH HONEY MUSTARD AIOLI
GRILLED FRENCH BAGUETTE CROSTINI WITH ROASTED GARLIC, GOAT CHEESE AND APPLE CHUTNEY

FRUIT & CHEESE DISPLAY
SLICED MELONS AND BERRIES CASCADING FROM ELEVATED MARBLE TILES ACCOMPANIED BY PINE NUT ENCRUSTED GOAT CHEESE BALLS, PECAN ENCRUSTED CHEDDAR CHEESE BALLS AND SLICED IMPORTED & DOMESTIC CHEESES

CARVING STATION
ROAST TOP ROUND OF BEEF WITH WILD MUSHROOM SAUCE AND GARLIC MASHED POTATOES ACCOMPANIED BY HORSERADISH SAUCE, WHOLE GRAIN MUSTARD AND WARM YEAST ROLLS

FORMAL DINNER

DISPLAY STATION

NORWEGIAN SMOKE SALMON
Displayed with a Brunoise of Red Onions, Plum Tomatoes, Chopped Egg & Lemon Dill Sour Cream. Served with Grilled Pumpernickel

PASSED HORS D'OEUVRES
TOMATO FETA & BASIL ON GRILLED BRUSCHETTA
HERB ROASTED DUCK ON BRUSCHETTA WITH CRANBERRY RELISH

SALAD
COCONUT ENCRUSTED GOAT CHEESE CAKE ON MESCLUN GREENS
with Mangoes, Strawberries and Spiced Pecans in a Sun-Dried Cranberry Vinaigrette

ENTREE
PAN SEARED PETIT FILET MIGNON WITH PORT WINE DEMI GLACE & JUMBO LUMP CRAB STUFFED SHRIMP WITH LEMON HERB BUTTER SAUCE
Served with Grilled Asparagus and Caramelized Onion Whipped Potatoes

DESSERT
CREME BRULEE NAPOLEON
Creme brulee layered with Crispy Almond Phyllo Squares served with Mixed Berries and Caramel Sauce

FEATURING:
Fruit and Cheese Display
Sliced Melons and berries cascading from elevated marble tiles accompanied by pine nut encrusted goat cheese balls, pecan encrusted cheddar balls and sliced imported and domestic cheeses

Assorted Breakfast Pastries

Coconut encrusted goat cheese cake on a bed of mesclun greens with strawberries, mangos and spiced pecans, topped with cranberry vinaigrette.

Biscuits and milk gravy

Grilled asparagus, zucchini and summer squash

Hash brown casserole

Spinach, mushroom, Swiss cheese and egg casserole

Prime Rib with roasted Garlic Au Jus, Horseradish sauce and Dijon Mustard

Grilled Marinated Chicken Breast with tomato basil cream sauce over penne

10:00 AM - 2:00 PM
$32.00 PER PERSON